Be cautious eating ground beef produced by Cargill Meat Solutions. More than 132,000 pounds of the meat has been recalled by the U.S. Dept. of Agriculture after it infected 19 different people with E. Coli. So far, one of those has died.E. Coli symptoms don’t usually appear until 10 days after contaminated food is eaten. For more information, go to https://www.cnn.com/2018/09/20/health/deadly-e-coli-meat-recall-bn/index.html.